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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Data di inizio: 2006-11-01, Termine: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
Exploitation of natural plant biodiversity for the pesticide-free production of food
ID: 513959
Data di inizio: 2005-10-01, Termine: 2011-03-31
The aim of this project is to force a break-through in breeding for resistance to fungal pathogens using genomicsand post-genomics tools to exploit natural host plant resistance. Two strategies will be followed to design newresistant varieties: i) marker-a ssisted breeding and...
Programme: FP6-FOOD
Record Number: 75723
Last updated on: 2012-08-10
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Data di inizio: 2006-02-01, Termine: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
ID: 506508
Data di inizio: 2004-05-01, Termine: 2009-12-31
The primary objective of the 'Food Quality and Safety' Priority is to improve the health and well-being of European citizens through ensuring a higher quality of food. In a 'fork to farm' approach it recognises that consumer perception of food quality is n ot only determined b...
Programme: FP6-FOOD
Record Number: 74914
Last updated on: 2010-10-22
Management of plant-beneficial microbes to balance fertiliser inputs in maize monoculture
ID: 36314
Data di inizio: 2006-11-01, Termine: 2010-01-31
The objective of MicroMaize is to develop and validate integrated farming practices based on phytostimulation and biofertilisation to enable a reduction of chemical fertiliser usage in a key European cropping system, maize monoculture. Maize is a strategic target as it is ofte...
Programme: FP6-FOOD
Record Number: 81380
Last updated on: 2010-10-18
List retrieved on: 2018-05-22