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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Data di inizio: 2004-04-01, Termine: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Global Platform on EMERGING RISK in the Food and Feed chain
ID: 43053
Data di inizio: 2006-12-01, Termine: 2009-08-31
Strategic objectives 1.To create a sustainable global platform for sharing results, stimulating dissemination and setting the research agenda on emerging food safety risks. 2.To develop a global implementation and harmonisation strategy for evaluation of research and related a...
Programme: FP6-FOOD
Record Number: 83982
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Data di inizio: 2006-10-01, Termine: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Data di inizio: 2005-06-01, Termine: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
ID: 1687
Data di inizio: 2004-01-01, Termine: 2006-12-31
In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available effica...
Programme: FP6-FOOD
Record Number: 74126
Last updated on: 2013-03-26
East European Co-operation Network for International Joint Training in FP6/FP7 Food Quality and Safety for EU-Russia-Ukraine-Armenia-Belarus (R-U-A-B) Countries
ID: 23157
Data di inizio: 2006-01-01, Termine: 2007-12-31
InJoy and Train is a 24 months Specific Support Action which aims at improving the quality and quantity the participation of researchers, multipliers and NCPs in the Food sector from R-U-A-B countries in European research. This objective is relevant and responds to the followi...
Programme: FP6-FOOD
Record Number: 107562
Last updated on: 2013-03-26
Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn
ID: 16106
Data di inizio: 2005-08-01, Termine: 2007-08-31
Sea Buckthorn is native to Europe and Asia and has been known and used by humans for centuries. The major benefits of the plant lie in - the richness of bio-active compounds (vitamins, minerals/micro elements, high valuable oils and secondary plant constituents), - its potenti...
Programme: FP6-FOOD
Record Number: 75488
Last updated on: 2013-03-26
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Data di inizio: 2007-01-01, Termine: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
GM and non-GM supply chains : their CO-EXistence and TRAceability
ID: 7158
Data di inizio: 2005-04-01, Termine: 2009-09-30
The objective of Co-Extra is to provide all the stakeholders of the food and feed chains with a central decision-support system integrating the tools, methods, models and guidelines needed to deal with the imminent arrival of large quantities of GMOs, further to the lift of th...
Programme: FP6-FOOD
Record Number: 75944
Last updated on: 2011-10-24
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List retrieved on: 2018-02-21