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FP6-FOOD (4)

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New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
ID: 1687
Data di inizio: 2004-01-01, Termine: 2006-12-31
In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available effica...
Programme: FP6-FOOD
Record Number: 74126
Last updated on: 2013-03-26
GM and non-GM supply chains : their CO-EXistence and TRAceability
ID: 7158
Data di inizio: 2005-04-01, Termine: 2009-09-30
The objective of Co-Extra is to provide all the stakeholders of the food and feed chains with a central decision-support system integrating the tools, methods, models and guidelines needed to deal with the imminent arrival of large quantities of GMOs, further to the lift of th...
Programme: FP6-FOOD
Record Number: 75944
Last updated on: 2011-10-24
Veterinary phage therapies as alternatives to antibiotics in poultry production
ID: 7224
Data di inizio: 2005-05-01, Termine: 2008-10-31
Antibiotics are currently being phased out of animal production but alternative methods are needed to combat bacterial diseases in food animals and to control transmission of pathogens responsible for food-borne illnesses to humans. Potential alternatives a re few: Competit...
Programme: FP6-FOOD
Record Number: 81229
Last updated on: 2008-09-26
List retrieved on: 2018-03-21