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Cerca progetti e risultati

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Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Data di inizio: 2007-02-01, Termine: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Data di inizio: 2004-04-01, Termine: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
European Action on Global Life Sciences - Food Forum
ID: 514071
Data di inizio: 2005-07-01, Termine: 2008-10-31
The EAGLES Food Forum is a multilateral review, strategy and communications programme which will strengthen the European responses to the global challenges posed by food security, quality, safety and agriculture, including environmental conservation, in the developing world. T...
Programme: FP6-FOOD
Record Number: 78730
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Data di inizio: 2006-03-01, Termine: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
Reducing food processing waste
[PROGETTO] REPRO - Reducing food processing waste
ID: 6922
Data di inizio: 2005-02-01, Termine: 2008-01-31
There is great pressure from consumers and legislation (e.g. EC Landfill Directive) for food processors to reduce disposal of co-product wastes which are biologically complex, environmentally unfriendly, and often microbiologically unstable. REPRO addresses all requirements of...
Programme: FP6-FOOD
Record Number: 81227
Last updated on: 2013-03-26
ID: 22851
Data di inizio: 2006-02-01, Termine: 2009-04-30
PARASOL focuses on gastro-intestinal nematode parasites of ruminants as they are the greatest threat to animal welfare and production, and since effective contributions can be made within three years. Current conventional methods for worm control involve repeated dosing of who...
Programme: FP6-FOOD
Record Number: 79850
Last updated on: 2013-03-08
EnVIronmenTALly Friendly Aero Engine
ID: 12271
Data di inizio: 2005-01-01, Termine: 2010-12-31
VITAL will provide a breakthrough in low noise and low emission engine architectures. This breakthrough will be achieved by developing and validating novel light weight and low noise technologies for commercial aircraft engines and thus provides a key step towards achieving th...
Programme: FP6-AEROSPACE
Record Number: 94198
Last updated on: 2012-11-21
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Data di inizio: 2007-01-01, Termine: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Data di inizio: 2006-02-01, Termine: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
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List retrieved on: 2018-03-18