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Cerca progetti e risultati

Results 1 - 10 of 52
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Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Data di inizio: 2007-02-01, Termine: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
Cutting edge genomics for sustainable animal breeding
ID: 16250
Data di inizio: 2006-04-01, Termine: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Data di inizio: 2005-03-01, Termine: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Global allergy and asthma european network
ID: 506378
Data di inizio: 2004-02-01, Termine: 2010-01-31
Allergic diseases and asthma pose an important and increasing problem for Europe. European research groups already make a major contribution to studies of the causes and management of these conditions. Initiatives from the European Commission have led to increasing collaborati...
Programme: FP6-FOOD
Record Number: 74155
Last updated on: 2013-03-26
Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Data di inizio: 2004-02-01, Termine: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Data di inizio: 2005-03-01, Termine: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
Environment friendly food production system: requirements for plant breeding and seed productionomental
ID: 7003
Data di inizio: 2004-10-01, Termine: 2005-09-30
The most rigorous low-input system is the organic farming system as defined by EU directive 2092/91 where pesticides and synthetic fertilizers are generally not allowed and yield stability and quality have to be ensured by the cropping system itself. Often in low-input systems...
Programme: FP6-FOOD
Record Number: 74128
Last updated on: 2013-03-26
Multi-stakeholder platform for sustainable aquaculture in Europe
ID: 513998
Data di inizio: 2005-03-01, Termine: 2008-08-31
Europe has a strategy for sustainable development, a position that now includes the development and promotion of sustainable European aquaculture.To assist the implementation of this strategy, it is proposed to create a Platform for Sustainable EuropeanAquaculture, whose strat...
Programme: FP6-FOOD
Record Number: 75725
Last updated on: 2013-03-26
Development of novel analytic tools for the detection of marine biotoxins
ID: 513967
Data di inizio: 2005-01-01, Termine: 2007-12-31
The contamination of seafood with algal toxins can cause severe neuronal and gastrointestinal disorders but also allergies in human. Sporadic outbreaks of poisoning by ingestion of shellfish which have accumulated marine biotoxins have become a world-wide problem. The economic...
Programme: FP6-FOOD
Record Number: 74167
Last updated on: 2013-03-26
Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
ID: 513928
Data di inizio: 2004-12-01, Termine: 2009-02-28
This project directly addresses Task 6.8 (Porcine circovirus diseases) of the Priority thematic area 5 (Food Quality and Safety). PCVDs/PMWS have emerged within the EU with devastating consequences for the porkindustry and pig welfare. PCVDs cost the EU pig producers losses in...
Programme: FP6-FOOD
Record Number: 74165
Last updated on: 2013-03-26
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