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Results 1 - 10 of 85
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Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Data di inizio: 2004-02-01, Termine: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Cutting edge genomics for sustainable animal breeding
ID: 16250
Data di inizio: 2006-04-01, Termine: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
ID: 1687
Data di inizio: 2004-01-01, Termine: 2006-12-31
In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available effica...
Programme: FP6-FOOD
Record Number: 74126
Last updated on: 2013-03-26
Assessment of biorefinery concepts and the implications for agricultural and forestry policy
ID: 44336
Data di inizio: 2007-03-01, Termine: 2009-04-30
The tent of the call FP6-2005-SSP-5A (Task 28), as well as wider societal and policy objectives for the NMP priority, form the strategic foundation for BIOPOL. In this text, sustainable management of Europe's natural resources and their integration with human activities, speci...
Programme: FP6-FOOD
Record Number: 90138
Last updated on: 2013-03-26
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops.
ID: 1669
Data di inizio: 2003-09-15, Termine: 2005-02-14
The aim of POLFOOD is to promote among the researchers and industry operating in the Polish and other ACC food sectors participation in the 6th Framework Programme, Priority 5 "Food quality and safety" research and development projects. ACC institutions active in a field of fo...
Programme: FP6-FOOD
Record Number: 74125
Last updated on: 2013-03-26
TRAINING AND MENTORING YOUNG SCIENTISTS FROM CANDIDATE, ASSOCIATED AND MEDITERRANEAN COUNTRIES IN A WHOLE FOOD CHAIN APPROACH TO QUALITY AND SAFETY
ID: 16101
Data di inizio: 2005-05-01, Termine: 2008-04-30
There is a need to reconnect the food chain by improving the transparency and accountability of systems. This is particularly important in Central and Eastern Europe and the Mediterranean. The project aims to increase knowledge and networking for initially 40 Early career anim...
Programme: FP6-FOOD
Record Number: 78546
Last updated on: 2013-03-26
Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies
ID: 22973
Data di inizio: 2006-10-01, Termine: 2008-09-30
EPIPAGRI is aimed at proving the feasibility and benefit brought by joint management of intellectual property (IP) of European public research organizations (PROs) involved in agricultural sciences. The project has the ambition to bring solutions to overcome the situation of ?...
Programme: FP6-FOOD
Record Number: 79854
Last updated on: 2013-03-26
Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn
ID: 16106
Data di inizio: 2005-08-01, Termine: 2007-08-31
Sea Buckthorn is native to Europe and Asia and has been known and used by humans for centuries. The major benefits of the plant lie in - the richness of bio-active compounds (vitamins, minerals/micro elements, high valuable oils and secondary plant constituents), - its potenti...
Programme: FP6-FOOD
Record Number: 75488
Last updated on: 2013-03-26
Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment.
ID: 36302
Data di inizio: 2006-10-01, Termine: 2009-11-30
This project concerns the BAKE OFF TECHNOLGY (BOT), which consists in producing bakery goods from industrial refrigerated or frozen bakery goods and to retail them in downtown baking shops OR to make them available in supermarket for domestic baking. Bread consumption, which i...
Programme: FP6-FOOD
Record Number: 80040
Last updated on: 2013-03-26
Networking on conservation and use of plant genetic resources in Europe and Asia
ID: 31317
Data di inizio: 2006-12-01, Termine: 2008-11-30
The centres of origin of important food crops, called Vavilov centres, are sidered to be crucial sources of genetic diversity for present and future crop-breeding programmes and thus for human food safety worldwide. Traditional crop varieties and crop wild relatives are often ...
Programme: FP6-FOOD
Record Number: 84244
Last updated on: 2013-03-26
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List retrieved on: 2018-07-19