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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Results 1 - 10 of 213
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Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Data di inizio: 2004-02-01, Termine: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
ID: 23182
Data di inizio: 2006-09-01, Termine: 2009-12-31
The double fresh project aims to raise ready-to-eat meals to a higher quality level. In accordance with the demand of consumers, meals will be improved along with the following dimensions: more appealing, fresher (shelf life), tastier and healthier (special focus on obesity), ...
Programme: FP6-FOOD
Record Number: 79865
Last updated on: 2014-01-10
Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Data di inizio: 2007-02-01, Termine: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
Cutting edge genomics for sustainable animal breeding
ID: 16250
Data di inizio: 2006-04-01, Termine: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 36383
Data di inizio: 2007-01-01, Termine: 2011-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: FP6-FOOD
Record Number: 84694
Last updated on: 2013-03-26
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Data di inizio: 2005-03-01, Termine: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Global allergy and asthma european network
ID: 506378
Data di inizio: 2004-02-01, Termine: 2010-01-31
Allergic diseases and asthma pose an important and increasing problem for Europe. European research groups already make a major contribution to studies of the causes and management of these conditions. Initiatives from the European Commission have led to increasing collaborati...
Programme: FP6-FOOD
Record Number: 74155
Last updated on: 2013-03-26
FORUM FOR ALLERGY PREVENTION
[PROGETTO] FORALLVENT - FORUM FOR ALLERGY PREVENTION
ID: 31708
Data di inizio: 2006-09-01, Termine: 2009-02-28
The prevalence of asthma and allergies across Europe is very high. The associated societal burden of costs for the treatment and management of these conditions is enormous. Current therapies are effective in controlling symptoms in most patients, but no curative or preventive ...
Programme: FP6-FOOD
Record Number: 79994
Last updated on: 2013-03-26
European research for the Latin-American Seafood industry
ID: 31766
Data di inizio: 2007-01-01, Termine: 2008-12-31
EUROLATSEA aims at supporting access to research and development activities and to new technologies for organisations (companies, including SMEs, research centres?) of the seafood industry (from capture to aquaculture to processing and distribution) in Latin-America. The proje...
Programme: FP6-FOOD
Record Number: 84228
Last updated on: 2013-03-26
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List retrieved on: 2018-06-18