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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Cerca progetti e risultati

Results 1 - 10 of 149
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Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Data di inizio: 2005-03-01, Termine: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Global allergy and asthma european network
ID: 506378
Data di inizio: 2004-02-01, Termine: 2010-01-31
Allergic diseases and asthma pose an important and increasing problem for Europe. European research groups already make a major contribution to studies of the causes and management of these conditions. Initiatives from the European Commission have led to increasing collaborati...
Programme: FP6-FOOD
Record Number: 74155
Last updated on: 2013-03-26
Quality and safety of feeding fats obtained from waste or by-products from the food chain
ID: 7020
Data di inizio: 2005-01-01, Termine: 2008-03-31
The research project proposed covers a need that has been detected by the feeding and the farm producers, in order to increase safety of using fat as feedingstuffs. So, the objective of the proposal is to give suitable information on quantitative effects of the presence of som...
Programme: FP6-FOOD
Record Number: 74129
Last updated on: 2013-03-26
Development of cost-effective tools for risk management and traceability systems for marine biotoxins in seafood (BIOTOX)
ID: 514074
Data di inizio: 2005-01-01, Termine: 2008-03-31
The proposed multi-disciplinary project will focus on the development, validation, and standardisation ofreference methods (LC-MS) and cost-effective assays for the identification and quantification of lipophilic marinebiotoxins, which have been included in the European legisl...
Programme: FP6-FOOD
Record Number: 74171
Last updated on: 2013-03-26
Diet, obesity and genes
[PROGETTO] DIOGENES - Diet, obesity and genes
ID: 513946
Data di inizio: 2005-01-01, Termine: 2009-12-31
The rapid growth in the prevalence of obesity and associated co-morbidities, in particular the rise in childhoodobesity across Europe are major global health concerns. Susceptibility to obesity is determined largely bygenetic factors but the current epidemic is significantly i...
Programme: FP6-FOOD
Record Number: 74942
Last updated on: 2013-03-26
Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
ID: 514055
Data di inizio: 2005-01-01, Termine: 2008-06-30
Lipophilic phycotoxins are often found in high levels in bivalve molluscs, echinoderms, tunicates ormarine gastropods and the consumption of these contaminated seafoods can pose a significant threatto human health. There is a need to monitor levels of these toxins in seafood m...
Programme: FP6-FOOD
Record Number: 74169
Last updated on: 2013-03-26
Role of lycopene for the prevention of cardiovascular diseases
ID: 16213
Data di inizio: 2006-04-01, Termine: 2011-03-31
Cardiovascular diseases, along with cancer, are the main mortality causes in Europe and other developed countries. Lycopene is a plant pigment found in high concentration in red fruits, especially tomatoes ? Europe?s second-most important crop. Strong correlative evidence sugg...
Programme: FP6-FOOD
Record Number: 79811
Last updated on: 2013-03-26
Development and application of biomarkers of dietary exposure to genotoxic and immunotoxic chemicals and of biomarkers of early effects, using mother-child birth cohorts and biobanks
ID: 16320
Data di inizio: 2006-02-01, Termine: 2011-07-31
NewGeneris will test the hypothesis that maternal exposure to dietary compounds with carcinogenic and iimunotoxic properties results in in utero exposure and molecular events in the unborn child leading to increased risk of cancer and imnune disorders in later childhood. B??rm...
Programme: FP6-FOOD
Record Number: 78548
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
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List retrieved on: 2018-05-22