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Cerca progetti e risultati

Results 1 - 10 of 1177
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AIRBORNE INTEGRATED SYSTEMS FOR SAFETY IMPROVEMENT, FLIGHT HAZARD PROTECTION AND ALL WEATHER OPERATIONS
ID: 516167
Data di inizio: 2005-02-01, Termine: 2009-08-31
Worldwide Air traffic is expected to increase threefold within the next 20 years, which raises an unprecedented challenge for safety. New means have to be invented and implemented, in particular on-board aircraft, to maintain the current low level of accidents.FLYSAFE will be...
Programme: FP6-AEROSPACE
Record Number: 75794
Last updated on: 2015-01-22
Flavonoids and related phenolics for healthy Living using Orally Recommended Antioxidants
ID: 7130
Data di inizio: 2005-03-01, Termine: 2009-05-31
There is growing evidence that bioactives in the diet play an important role in promoting health. Flavonoids and related phenolics are examples of bioactives from plants that have beneficial influences on a number of important risk factors associated with cardiovascular diseas...
Programme: FP6-FOOD
Record Number: 81228
Last updated on: 2013-03-26
Development of cost-effective tools for risk management and traceability systems for marine biotoxins in seafood (BIOTOX)
ID: 514074
Data di inizio: 2005-01-01, Termine: 2008-03-31
The proposed multi-disciplinary project will focus on the development, validation, and standardisation ofreference methods (LC-MS) and cost-effective assays for the identification and quantification of lipophilic marinebiotoxins, which have been included in the European legisl...
Programme: FP6-FOOD
Record Number: 74171
Last updated on: 2013-03-26
Development of an SPR-based biosensor for the detection of lipophilic phycotoxins in shellfish residues
ID: 514055
Data di inizio: 2005-01-01, Termine: 2008-06-30
Lipophilic phycotoxins are often found in high levels in bivalve molluscs, echinoderms, tunicates ormarine gastropods and the consumption of these contaminated seafoods can pose a significant threatto human health. There is a need to monitor levels of these toxins in seafood m...
Programme: FP6-FOOD
Record Number: 74169
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Data di inizio: 2005-01-01, Termine: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Data di inizio: 2004-02-01, Termine: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Data di inizio: 2005-03-01, Termine: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances
ID: 518451
Data di inizio: 2006-04-01, Termine: 2009-06-30
The European citizen requires harmonised food and feed chain traceability systems that offer protection from poisoning by dangerous agents and substances. The objective of this project is to develop methodologies that will optimise the traceability process with respect to chai...
Programme: FP6-FOOD
Record Number: 80118
Last updated on: 2013-03-26
Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Data di inizio: 2004-10-01, Termine: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
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List retrieved on: 2018-05-23