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Priority environmental contaminants in seafood: safety assessment, impact and public perception
ID: 311820
Data di inizio: 2013-02-01, Termine: 2017-01-31
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like...
Programme: FP7-KBBE
Record Number: 105332
Last updated on: 2017-12-11
European Scalable Earth Science Service Environment
ID: 283610
Data di inizio: 2011-09-01, Termine: 2014-08-31
EarthServer aims at open access and ad-hoc analytics on Earth Science (ES) data, based on the OGC geo service standards Web Coverage Service (WCS) and Web Coverage Processing Service (WCPS). The WCS model defines "coverages" as unifying paradigm for multi-dimensional raster d...
Record Number: 99766
Last updated on: 2017-04-21
Sharing Information on food related environmental, safety and traceability aspects among European small-medium farms
ID: 518443
Data di inizio: 2006-05-01, Termine: 2008-08-31
Strategic objectives addressed: To structure an information system for sharing information and solutions on environmental and safety issues related to food among agricultural SMEs at European scale. To valorise the traceability as an integration solution of international inter...
Programme: FP6-FOOD
Record Number: 80117
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
European research for the Latin-American Seafood industry
ID: 31766
Data di inizio: 2007-01-01, Termine: 2008-12-31
EUROLATSEA aims at supporting access to research and development activities and to new technologies for organisations (companies, including SMEs, research centres?) of the seafood industry (from capture to aquaculture to processing and distribution) in Latin-America. The proje...
Programme: FP6-FOOD
Record Number: 84228
Last updated on: 2013-03-26
ID: 31708
Data di inizio: 2006-09-01, Termine: 2009-02-28
The prevalence of asthma and allergies across Europe is very high. The associated societal burden of costs for the treatment and management of these conditions is enormous. Current therapies are effective in controlling symptoms in most patients, but no curative or preventive ...
Programme: FP6-FOOD
Record Number: 79994
Last updated on: 2013-03-26
Networking in the application of biosensors to pesticide detection in fruits and vegetables
ID: 43136
Data di inizio: 2006-11-01, Termine: 2008-10-31
Fresh fruit and vegetables may be harmful due to the presence of pesticide wastes, whose ingestion is the source of a number of diseases (Pesticide Action Network UK, Briefing 3, December 2005). Consequently, European countries have defined the Maximum Residue Limits (MRLs) pe...
Programme: FP6-FOOD
Record Number: 80096
Last updated on: 2013-03-26
European Technology Platform for the Agro-Food Sector: Food for Life
ID: 43177
Data di inizio: 2006-09-01, Termine: 2007-12-31
The ETP Food for Life, reflecting innovation in the agro-food chain, was launched in July 2005 and a Vision Paper published. A Board and Operational Committee have been appointed and a Stakeholder Strategic Research Agenda (SSRA) developed by expert panels, made available for ...
Programme: FP6-FOOD
Record Number: 79834
Last updated on: 2013-03-26
Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner Countries and Europe
ID: 43146
Data di inizio: 2006-10-01, Termine: 2008-10-31
The citrus industry's importance to the Mediterranean is clear, its countries being among the world's top producers and Europe one of the largest sumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well balanced diet and sumer awareness of...
Programme: FP6-FOOD
Record Number: 83989
Last updated on: 2013-03-26
Operational Management and Geo-decisional Prototype to track and trace agricultural production
ID: 43134
Data di inizio: 2006-12-01, Termine: 2009-11-30
This Specific support actions will complement the implementation of the 6th Framework Programme and may be used to help in preparations for future Community research and technological development policy activities including monitoring and assessment activities related to food ...
Programme: FP6-FOOD
Record Number: 83988
Last updated on: 2013-03-26
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