Wspólnotowy Serwis Informacyjny Badan i Rozwoju - CORDIS

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Genetics and physiology of wheat development to flowering: tools to breed for improved adaptation and yield potential
ID: 289842
Data rozpoczęcia: 2012-01-01, Data zakończenia: 2015-12-31
ADAPTAWHEAT will show how flowering time variation can be exploited for the genetic improvement of the European wheat crop to optimise adaptation and performance in the light of predicted climate change. It will test current hypotheses that postulate specific changes in ear e...
Programme: FP7-KBBE
Record Number: 101673
Last updated on: 2017-12-11
Vaccines against helminth infections
ID: 265862
Data rozpoczęcia: 2011-04-01, Data zakończenia: 2015-03-31
Livestock production efficiency is impaired by helminth infection which is ubiquitous in cattle, sheep and goats world-wide. It causes severely debilitating gastro-intestinal, respiratory and hepatic disorders, dependent on the infecting species. The treatment and prevention ...
Programme: FP7-KBBE
Record Number: 98930
Last updated on: 2017-05-29
Global Strategic Alliances for the Coordination of Research on the Major Infectious Diseases of Animals and Zoonoses
ID: 265919
Data rozpoczęcia: 2011-02-01, Data zakończenia: 2015-01-31
Animal diseases can cause serious social, economic and environmental damage and in some cases also threaten human health. An increasing number of the major disease problems or threats faced by the livestock industry and zoonoses are of a global nature. The overall aim of the ...
Programme: FP7-KBBE
Record Number: 99428
Last updated on: 2017-05-26
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior
ID: 613979
Data rozpoczęcia: 2013-12-01, Data zakończenia: 2018-11-30
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that d...
Programme: FP7-KBBE
Record Number: 111044
Last updated on: 2016-04-01
Co-creating Ecosystem-based Fisheries Management Solutions
ID: 613571
Data rozpoczęcia: 2014-01-01, Data zakończenia: 2017-12-31
"MareFrame seeks to remove barriers preventing a more widespread use of an Ecosystem-based Approach to Fisheries Management (EAFM). It will develop assessment methods and a Decision Support Framework (DSF) for management of marine resources and thereby enhance the capacity to...
Programme: FP7-KBBE
Record Number: 111485
Last updated on: 2016-03-31
Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
ID: 7174
Data rozpoczęcia: 2004-10-01, Data zakończenia: 2007-09-30
The present SSA proposal aims to implement the outcome of a wide range of European research projects in the area of mycotoxins and toxigeninc fungi by supporting, stimulating and facilitating the participation and co-operation with countries having signed bilateral scientific ...
Programme: FP6-FOOD
Record Number: 74131
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data rozpoczęcia: 2004-02-10, Data zakończenia: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
ID: 7081
Data rozpoczęcia: 2005-04-01, Data zakończenia: 2010-09-30
Food safety is of fundamental importance to the European consumer, food industry and economy. The impact on trade and competitiveness is very substantial. Despite significant investment the incidence of food derived disease still increases in the EU. PathogenCombat attacks thi...
Programme: FP6-FOOD
Record Number: 75941
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Data rozpoczęcia: 2007-03-01, Data zakończenia: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects
ID: 43075
Data rozpoczęcia: 2006-11-01, Data zakończenia: 2010-06-30
The proposed specific support action is intended to address issues relating to the practice of religious slaughter and the market and consumers. These include a review of national legislation and research, an analysis of the scale of practices, the influence of diverse religio...
Programme: FP6-FOOD
Record Number: 83984
Last updated on: 2012-08-10
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List retrieved on: 2018-09-23
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