Community Research and Development Information Service - CORDIS


Final Report - DRY CONTROL (Control strategiesin rotary driers dealing with vegetal products)

Funded under: FP6-SME


The present project was proposed with the fundamental objective of obtaining desiccated high quality forage and vegetable products (percentage of humidity content, protein and ash) based on an efficient process system, capable of applying only the specific amount of heat necessary at each moment to achieve a uniform final product within an established range of quality.

The final report covers the results achieved as a result of this project, one of which was a mathematical model capable of integrating all the described inputs to be processed along with a data base and a rule base, to provide the resulting control parameters of the established outputs which will in turn give the desired set values for the final product with respect to its protein and humidity content. Graphs and photos are included.

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