Community Research and Development Information Service - CORDIS


Final Report - FERBEV (Improving the processing of four fermented beverages from Eastern European countries)

Project ID: 31918
Funded under: FP6-SME


This is the final report for the FERBEV project. Several promising and sometimes unexpected interesting results were obtained in the course of the project. Novel microbial starters for Boza, Ayran, Matsony and fermented soy beverage were set up in the course of the project research activities. Boza and fermented soy beverage are produced fermenting cereal and soy proteins, respectively whereas Ayran and Matsony are milk based yogurt type drinks.

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