Community Research and Development Information Service - CORDIS


Final Report - HIGHQ RTE (Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals)

Project ID: 23140
Funded under: FP6-FOOD


This is the final report for the HIGHQ RTE project. The report includes figures tables and graphs. The report notes that among the alternatives proposed, the high pressure homogenisation (HPH) is one of the most promising technology and its potential has been applied to the dairy field both for the milk decontamination and product diversification. Thus, one of the aims of this research, included in this European project, was to evaluate the potential of HPH to inactivate pathogenic species such as Listeria monocytogenes and Salmonella enteritidis in raw milk and to promote the proliferation and viability of probiotic bacteria inoculated in HPH processed milk.

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