Community Research and Development Information Service - CORDIS


Final Report - WHETLAC (Transformation of the residual whey permeate from the cheese manufacture: lactic acid production)

Project ID: 222400
Funded under: FP7-SME


This is the final summary report for the WHETLAC project. Funded under the European Commission's Seventh Framework Programme (FP7), WHETLAC's main aim was the development of a new production technology for obtaining lactic acid from deproteinised whey at low cost. The report outlines the project context and main objectives and then briefly describes the work performed and the main achievements.

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