Community Research and Development Information Service - CORDIS


Two European research projects namely COST 95: Improvement of the quality of the production of raw milk cheeses; and AIR-3 CT94-2039: The influence of native flora on the characteristics of cheese with Appellation d'Origine Protégée (AOP) made from raw milk were combined and given the acronym FLORA. The combined concerted actions provided a framework for writing a set of guidelines for the design and analysis of experiments on cheese. The aims of these guidelines are to inform readers of the basic statistical concepts of experimental design and the steps involved in planning and analysing experiments with cheese. Additionally the guidelines will help to promote dialogue between statisticians and food scientists and technologists.

Additional information

Authors: MCNULTY D ET AL, Hannah Research Institute, Ayr (GB);SKEIE S, Department of Food Science, Agricultural University of Norway, Ås (NO);RÜEGG M ET AL, Federal Dairy Research Station, Bern (CH);MCSWEENEY P, Department of Food Science, University College, Cork (IE);GRAPPIN R, Station de Recherches en Technologie et Analyses Laitières, Poligny (FR)
Bibliographic Reference: EUR 18014 EN (1998) 50pp.
Availability: Available from the COST Secretariat, European Commission, DG XII-B-1, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2964289
ISBN: ISBN 92-828-2313-X
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