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  • Mice fed a diet based on an oat variety with a low polyamine content developed smaller lymphosarcoma tumours than animals fed a standard pellet diet

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Authors: PRYME I F, Department of Biochemistry and Molecular Biology, University of Bergen (NO);TIBURCIO A F, Fisiologia Vegetal, Universidad de Barcelona (ES);FLORES D, Fisiologia Vegetal, Universidad de Barcelona (ES);MATTSSON B, Cereal Breeding Department, Svalöf Weibull AB (SE)
Bibliographic Reference: Extract: Biogenically active amines in food: Biologically active amines in transgenic plants, Aberdeen, United Kingdom, 9-12 January 1997: Proceedings (1998) pp. 69-73
Availability: Available from the European Commission, DG XII, 200 rue de la Loi, B-1049 Bruxelles (BE), Fax: +32-2-2965925
ISBN: ISBN 92-828-1563-3
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