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Authors: NYCHAS G-J, Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Microbiology and Biotechnology (GR);TASSOU C, National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Athens (GR)
Bibliographic Reference: Extract: Pathogenic micro-organisms in poultry and eggs, Budapest, Hungary, 20-22 August 1997: Proceedings (1998) pp. 41-48
Availability: Available from the (2)
ISBN: ISBN 92-828-3609-6
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