Community Research and Development Information Service - CORDIS

Additional information

Authors: DE SMEDT V ET AL, Katholieke Universiteit Leuven Heverlee (BE);BARREIRO P ET AL, ESCUela T S de Ingenieros Agronomos, Laboratorio de Propiedadar Ficicas de Productos Agricolas, Madrid (ES)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 171-177
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top