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  • Some general principles in modelling of unsteady heat transfer in two-phase multicomponent aqueous food systems for product quality improvement

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Authors: FIKIIN K A, Technical University of Sofia, Refrigeration Science and Technology Division (BG)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 179-186
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
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