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Authors: DITCHEV S, Higher Institute of Food and Flavour Industries, Department of Food Engineering Equipment, Plovdiv (BG)
Bibliographic Reference: Extract: Consumer-oriented quality improvement of fruit and vegetable products: Food quality modelling, Leuven, Belgium, 4-6 June 1997: Proceedings (1998) pp. 231-237
Availability: Available from the (2)
ISBN: ISBN 92-828-3309-7
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