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Abstract

This paper was presented in the framework of COST 919 Working Group One: Choice of model systems - Separation and characterisation methods.

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.

Additional information

Authors: ADAMS A, Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);TEHRANI K A, Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);DE KIMPE N, Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE);VENSKUTONIS R, Department of Food Technology, Kaunas University of Technology, Kaunas (LT);KERSIENÉ M, Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent (BE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 4" EUR 20722, 2003, pp.27-30. Euro: 35
Availability: EUR-OP reference: KI-NA-20722-EN-C Available from EUR-OP sales agents URL: http://publications.eu/general/en/publications_en.htm
ISBN: ISBN: 92-894-5724-4
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Last updated on: 2004-01-16

Record Number: 200417280

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