Comparison of the thermal degradation profile of various melanoidins
Project ID:
919
Funded under: IC-COST
Abstract
This paper was presented in the framework of COST 919 Working Group One: Choice of model systems - Separation and characterisation methods.
The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.
The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.
Additional information
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 4"
EUR 20722, 2003, pp.27-30. Euro: 35
Availability:
EUR-OP reference: KI-NA-20722-EN-C
Available from EUR-OP sales agents
URL: http://publications.eu/general/en/publications_en.htm
ISBN:
ISBN: 92-894-5724-4