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This paper was presented in the framework of COST 919 Working Group Five: Effects on health as assessed by in vitro and in vivo studies.

The volume in which this paper is published contains the proceedings of COST Action 919 workshops at Oslo, Norway, on 31 May and 1 June 2002 and Madrid, Spain, on 18 and 19 October 2002.

Additional information

Authors: WAGNER K-H ET AL, Institute of Nutritional Sciences, University of Vienna (AT);FAIST V, Institute of Human Nutrition and Food Sciences, University of Kiel (DE)
Bibliographic Reference: A paper presented at a COST Action 919 workshop, and published in "Melanoidins in food and health - Volume 4" EUR 20722, 2003, pp.195-200. Euro: 35
Availability: EUR-OP reference: KI-NA-20722-EN-C Available from EUR-OP sales agents URL:
ISBN: ISBN: 92-894-5724-4
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