An Excel-based database for eleven countries combining the TBT levels obtained with consumption patterns, preparation ways, consumer data, relevant import and export data and possible other sources of TBT exposure:

- Data on organotin concentration levels in seafood have been collected by analysing important (in terms of consumption and organotin accumulating properties) seafood species in European countries.
- Data on seafood import and export have been collected in European countries.
- Data on seafood consumption and consumers have been collected in European countries.
- Data on seafood preparation methods have been collected in European countries.
- Data on other TBT exposure sources have been collected in European countries.

The afore-mentioned data have been made available through an Excel file on the project website.