Community Research and Development Information Service - CORDIS

Optimal extraction method for dietetic fibre for the application in food products

Dietetic fibre can be extracted from the extraction residue of the CO2 extraction by means of a hot extraction process in order to obtain an additive for the food industry.

First a water extraction it’s performed to remove soluble proteins and polysaccharides. If after the previous treatment still are there assailable polysaccharides or proteins, enzymatic digestion is carried out to remove then from the fibre

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