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SAFETYSAUSAGE Résumé de rapport

Project ID: ICA4-CT-2002-10037
Financé au titre de: FP5-INCO 2
Pays: Greece

Semi purified bacteriocin production protocol

As a result of the project, an ammonium precipitation protocol for the production of semi-purified bacteriocins produced by Leuconostoc mesenteroides and Lactobacillus sakei was developed.

This result will be used by the industrial and scientific partners which are going to exploit the result Semi purified bacteriocin of Leuconostoc mesenteroides to be used in fermented sausages.

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