Community Research and Development Information Service - CORDIS

Experimental wines obtained from single autochthonous grape variety in the two years of research

In each year of study, 36 different experimental single variety wines were produced: 26 from autochthonous grape varieties and 10 from local major varieties as reference.

The wines produced following the winemaking protocols defined were completely analyzed in different phase of production, bottled and used for sensory analysis activities.

The bottles yet available will be used to verify the evolution of this kind of wines in the medium long period. The aim is to improve the quality of products and to find favour with consumers.

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