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Mechanisms of Fungiculture in Ambrosia Beetles
[PROJEKT] FARMING IN BEETLES - Mechanisms of Fungiculture in Ambrosia Beetles
ID: 626279
Anfangsdatum: 2015-03-01, Enddatum: 2017-02-28
Farming insects are one of the most exciting examples for the success of symbioses in nature. Ants, termites and ambrosia beetles started to grow fungi for food 40–60 million years before the rise of human agriculture. Research on fungus-farming ants has revealed the associat...
Programme: FP7-PEOPLE
Record Number: 188001
Last updated on: 2017-06-26
Authentication of fats and fat products used in food and feed
ID: 251972
Anfangsdatum: 2010-10-15, Enddatum: 2012-10-14
Quality assessment of foods and raw materials is fundamental for maintaining high quality standards. Fats, oils and other fat products are directly consumed by humans and are also used as ingredients in foods and feed, therefore their authenticity is of great importance regar...
Programme: FP7-PEOPLE
Record Number: 96430
Last updated on: 2017-05-26
Research on extraction and formulation intensification processes for natural actives of wine
ID: 612208
Anfangsdatum: 2013-10-01, Enddatum: 2017-09-30
The Wine industry is an important sector for the EU economy and the development of new wine-related products could lead to sustainable growth and development of the sector. WineSense proposes to improve the extraction process to catch most of the active parts of the polypheno...
Programme: FP7-PEOPLE
Record Number: 110027
Last updated on: 2016-03-31
How do groundwater-surface water interactions control recharge from ephemeral streams?
ID: 299091
Anfangsdatum: 2012-11-01, Enddatum: 2015-10-31
The aim of this Fellowship is to develop the first detailed process understanding for how groundwater-surface water interactions (GSI) control indirect recharge in ephemeral stream catchments. Such research is urgently needed to underpin sustainable water resources management...
Programme: FP7-PEOPLE
Record Number: 103511
Last updated on: 2016-03-30
List retrieved on: 2018-03-20
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