Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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ID: AIR10026
Start date: 1993-01-01, End date: 1995-12-31
The objectives of the proposed project are to evaluate the potential for the development of natural flavours (vanillin, the prime flavour compound used in the European food industry, and furanone- or pyranone-like compounds) by microbial and enzymatic conversion of specific co...
Programme: FP3-AIR
Record Number: 16523
Last updated on: 1993-12-15
ID: AIR21563
Start date: 1993-04-01, End date: 1996-03-31
The project aims to improve food safety through the development of improved air filtering techniques, specifically relating to air sterility. Academic and industrial partners will design and develop filters in practical food industry contexts namely in the production of mi...
Programme: FP3-AIR
Record Number: 23927
Last updated on: 1995-02-22
The aim of the research project was the detailed investigation of the microbial influence on the product quality in the food industry. In previous investigations the contamination of the air by microorganisms and bacterial spores was recognized as an important issue in food pr...
Programme: FP3-AIR
Record Number: 23246
Last updated on: 1999-10-28
ID: AIR21343
Start date: 1994-11-01, End date: 1997-10-31
The objective of this project is to develop a biotechnological process for producing novel pesticides and to evaluate if these are a valid alternative to existing pest control agents either in agricultural or civil environments. This project is articulated in three different...
Programme: FP3-AIR
Record Number: 23933
Last updated on: 1995-02-22
This project evaluates the potential of neem (Azadirachta indica) tissue cultures to produce azadirachtin and other bioactive compounds for the control of insect pests. Two hairy root lines of the neem tree were screened for azadirachtin production. Azadirachtin production pea...
Programme: FP3-AIR
Record Number: 23210
Last updated on: 1999-10-08
The project concerns developing practical test protocols for assessing the cleanability of equipment intended for food production. Developed methods, if suitable, will be submitted to Comité Européen de Normalization for consideration as European Standards for assessing equipm...
Programme: FP3-AIR
Record Number: 21350
Last updated on: 1998-09-23
ID: AIR10091
Start date: 1993-01-01, End date: 1995-12-31
The research covers the field of (microbiological and chemical) fouling and cleaning of food processing equipment by a multidisciplinary approach. Modern analysis techniques for microbiological contamination as well as for the detection of chemical substances in production ...
Programme: FP3-AIR
Record Number: 16524
Last updated on: 1992-12-04
[REPORT SUMMARY] Improving mushroom quality
The project concerns improving the quality of the common fresh white mushroom (Agaricus bisporus).Particular attention is being focused on discolouration, textural aspects, storability and on harvesting aspects including vision systems. Storage of mushrooms in high carbon diox...
Programme: FP3-AIR
Record Number: 21348
Last updated on: 1998-09-23
ID: AIR20953
Start date: 1993-12-01, End date: 1997-11-30
The improving of the marketing quality of the common mushroom is proposed through a combination of research aspects relating to the post harvest conditions. The project is related to cultivation, metabolic (weight retention texture control, discolouration and pathology), and...
Programme: FP3-AIR
Record Number: 17700
Last updated on: 1994-01-18
The project is designed to identify the biochemical processes responsible for the development of the sensory characteristics of dry-cured hams, and to use this knowledge in establishing predictive models for quality grading and certification, while taking into account the dive...
Programme: FP3-AIR
Record Number: 21347
Last updated on: 1998-09-23
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List retrieved on: 2018-06-19
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