Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Advanced search

Results 1 - 10 of 85
Results/page:
12 3 4 5 6 7 8 9 > 
Cross-compliance network
[PROJECT] CC NETWORK - Cross-compliance network
ID: 22727
Start date: 2005-11-01, End date: 2007-04-30
A consortium of universities and research institutions from a wide range of EU Member States will consolidate research to date, identify future research needs and foster a network on cross-compliance. This will be achieved through holding two seminars on issues related to 'res...
Programme: FP6-FOOD
Record Number: 81432
Last updated on: 2013-03-26
Networking in the application of biosensors to pesticide detection in fruits and vegetables
ID: 43136
Start date: 2006-11-01, End date: 2008-10-31
Fresh fruit and vegetables may be harmful due to the presence of pesticide wastes, whose ingestion is the source of a number of diseases (Pesticide Action Network UK, Briefing 3, December 2005). Consequently, European countries have defined the Maximum Residue Limits (MRLs) pe...
Programme: FP6-FOOD
Record Number: 80096
Last updated on: 2013-03-26
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Start date: 2007-01-01, End date: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Traditional United Europe Food
[PROJECT] TRUEFOOD - Traditional United Europe Food
ID: 16264
Start date: 2006-05-01, End date: 2010-04-30
The proposed Integrated Project (IP) aims to improve quality and safety and introduce innovation into Traditional European Food production systems through research, demonstration, dissemination and training activities. It focuses on increasing value to both consumers and produ...
Programme: FP6-FOOD
Record Number: 79816
Last updated on: 2013-03-26
Opening channels of communication between the associated candidate countries and the EU in ecological farming
ID: 3375
Start date: 2004-11-15, End date: 2006-06-14
There are huge differences in the historical background and the level of development among the Associated Candidate Countries. Organic agriculture is one an area that reached different stages of development in the different countries. The different forms of organization, the l...
Programme: FP6-FOOD
Record Number: 84740
Last updated on: 2013-03-26
Diet, obesity and genes
[PROJECT] DIOGENES - Diet, obesity and genes
ID: 513946
Start date: 2005-01-01, End date: 2009-12-31
The rapid growth in the prevalence of obesity and associated co-morbidities, in particular the rise in childhoodobesity across Europe are major global health concerns. Susceptibility to obesity is determined largely bygenetic factors but the current epidemic is significantly i...
Programme: FP6-FOOD
Record Number: 74942
Last updated on: 2013-03-26
Food Safety and Hygiene Networking within New EU Countries and Associated Candidate Countries
ID: 22808
Start date: 2006-07-01, End date: 2009-10-31
This SSA will build-up a sustainable network in food safety. It aims at knowledge sharing to prevent risks related to microbial hazards, to find future RTD needs and apply for RTD funding in food processing and packaging safety. The action will focus towards Czech Republic, De...
Programme: FP6-FOOD
Record Number: 79849
Last updated on: 2010-03-15
New Technologies to Screen Multiple Chemical Contaminants in Foods: Biocop
ID: 6988
Start date: 2005-01-01, End date: 2010-09-30
Chemical taminant monitoring in foodstuffs is a highly important and complex issue. A huge investment in time and effort is placed on these activities by regulatory and industrial laboratories. As demands from sumers and regulators grow to improve the quality and safety of foo...
Programme: FP6-FOOD
Record Number: 75936
Last updated on: 2013-03-26
Control of the intestinal flora in poultry for ensuring the products safety for human consumers
ID: 7076
Start date: 2005-03-01, End date: 2008-02-29
European sumers are becoming increasingly cerned over the safety and nutritional quality of their food, which must be free from pathogens and antibiotic residues. At the same time, food production systems must meet sumers cerns for animal welfare, environment and public health...
Programme: FP6-FOOD
Record Number: 75939
Last updated on: 2013-03-26
Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
12 3 4 5 6 7 8 9 > 
List retrieved on: 2018-06-24
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top