Community Research and Development Information Service - CORDIS

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Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Start date: 2007-01-01, End date: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects
ID: 3321
Start date: 2004-04-15, End date: 2005-10-14
The aim of the FOODLINK project is to promote among the researchers and industry operating in the ACC food sector the participation in the EU 6th Framework Programme research and development projects. ACC institutions active in a field of food industry are not sufficiently exp...
Programme: FP6-FOOD
Record Number: 81202
Last updated on: 2010-01-07
Opening channels of communication between the associated candidate countries and the EU in ecological farming
ID: 3375
Start date: 2004-11-15, End date: 2006-06-14
There are huge differences in the historical background and the level of development among the Associated Candidate Countries. Organic agriculture is one an area that reached different stages of development in the different countries. The different forms of organization, the l...
Programme: FP6-FOOD
Record Number: 84740
Last updated on: 2013-03-26
Sharing Information on food related environmental, safety and traceability aspects among European small-medium farms
ID: 518443
Start date: 2006-05-01, End date: 2008-08-31
Strategic objectives addressed: To structure an information system for sharing information and solutions on environmental and safety issues related to food among agricultural SMEs at European scale. To valorise the traceability as an integration solution of international inter...
Programme: FP6-FOOD
Record Number: 80117
Last updated on: 2013-03-26
Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
Healthy feed for safety - Dissemination of research results of EC funded research on feed quality
ID: 43077
Start date: 2007-04-01, End date: 2009-09-30
The Feed-SEG project will bring together experts form academia, industry and decision-makers to exchange know-how and to discuss and prepare for the future policy development but also to identify the most promising research fields in feed safety. The proposed Feed-SEG SSA is b...
Programme: FP6-FOOD
Record Number: 83985
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Start date: 2007-02-01, End date: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
READY-TO-EAT FOOD FOR BREAKFAST AND SPORT ACTIVITY WITH HIGH CONTENT OF NUTRACEUTICS PREVENTING DISEASE AND PROMOTING PUBLIC HEALTH
ID: 23044
Start date: 2006-05-01, End date: 2009-10-31
The present proposal suggests the application of plant cell and in vitro culture systems together with a biotechnological approach to provide facilities for the production of new high quality ready-to-eat food with functional activity useful for promoting public health. Nutra-...
Programme: FP6-FOOD
Record Number: 79856
Last updated on: 2013-03-26
CAP reform and building a knowledge-based agriculture in rural areas of the Associated candidate countries
ID: 22620
Start date: 2005-07-15, End date: 2006-01-14
The appropriate use and management of the rural areas in the context of the multifunctionality and the rural economies poses fundamentally new questions and approaches to science and policy both in EU Member states (MS) and Associated candidate countries (ACC). Recently the kn...
Programme: FP6-FOOD
Record Number: 75107
Last updated on: 2013-03-26
Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
ID: 16121
Start date: 2006-01-01, End date: 2007-06-30
This SSA will set-up a European Co-operative Platform, in the field of meat research, to foster effective PPP between the research community, industry and policy makers at trans-regional level. This will stimulate more effective RTD, tributing directly to achievement of the Li...
Programme: FP6-FOOD
Record Number: 75489
Last updated on: 2013-03-26
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