Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy
ID: 817690
Start date: 2018-11-01, End date: 2021-10-31
Increasing global crop productivity will be central in meeting some of the greatest challenges facing mankind: How will we sustainably feed 9.7 billion people by 2050, while also achieving the transition from a fossil economy towards a bio-economy in order to mitigate, or...
Programme: H2020-EU.3.2.1.1.
Record Number: 218334
Last updated on: 2018-11-13
Smart Technologies for personAlised Nutrition and Consumer Engagement
ID: 816303
Start date: 2018-10-01, End date: 2022-09-30
The overall objective of Stance4Health is to develop a complete Smart Personalised Nutrition (SPN) service based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. The...
Programme: H2020-EU.3.2.2.1.
Record Number: 218510
Last updated on: 2018-11-14
Science and Technology in childhood Obesity Policy
ID: 774548
Start date: 2018-06-01, End date: 2022-05-31
The STOP project will bring together a range of key health and food sector actors to generate scientifically sound and policy-relevant evidence on the factors that have contributed to the spread of childhood obesity in European Countries and on the effects of alternative...
Programme: H2020-EU.3.2.2.2.
Record Number: 214762
Last updated on: 2018-05-16
SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
ID: 727580
Start date: 2017-05-01, End date: 2022-04-30
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the...
Programme: H2020-EU.3.2.2.2.
Record Number: 210495
Last updated on: 2017-08-29
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards.
ID: 773830
Start date: 2018-01-01, End date: 2022-12-31
The One Health concept recognizes that the human health is tightly connected to the health of animals and the environment, i.e. that animal feed, human food, animal and human health, and environmental contamination are closely linked. These are the main focus of our European...
Programme: H2020-EU.3.2.1.1.
Record Number: 214294
Last updated on: 2018-04-11
List retrieved on: 2018-12-10
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