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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food
ID: 285856
Start date: 2012-01-01, End date: 2015-12-31
Reduce the fish oil inclusion level in aquaculture feeds while maintaining high levels of marine omega 3 fatty acids (EPA and DHA) in fish products to meet consumer expectations is a major problem of modern aquaculture. Both of these conditions reflect the necessity to examin...
Programme: FP7-PEOPLE
Record Number: 101602
Last updated on: 2017-11-20
Authentication of fats and fat products used in food and feed
ID: 251972
Start date: 2010-10-15, End date: 2012-10-14
Quality assessment of foods and raw materials is fundamental for maintaining high quality standards. Fats, oils and other fat products are directly consumed by humans and are also used as ingredients in foods and feed, therefore their authenticity is of great importance regar...
Programme: FP7-PEOPLE
Record Number: 96430
Last updated on: 2017-05-26
Towards an Ecosystem-based Approach of Marine Resources: Linking BIOodiversity, Food WEBs, Ecosystem Services and Drivers
ID: 303534
Start date: 2012-06-01, End date: 2016-05-31
Marine ecosystems have been and are subjected to various anthropogenic and environmental disturbances since historic times, which are cumulative and sometimes can act synergistically, additively or antagonistically. These are human activities such as fishing, pollution, eutro...
Programme: FP7-PEOPLE
Record Number: 103803
Last updated on: 2017-05-22
The role of the behavioural interactions between fish and fishers on fisheries sustainability
ID: 327160
Start date: 2014-01-01, End date: 2015-12-31
Overexploitation of world’s largest fisheries has been ascribed to a poor understanding of the dynamics of fishers. However, disentangling the basis of fisher behaviour is not trivial and demands sophisticated social-ecological approaches. Because fishing can be considered an...
Programme: FP7-PEOPLE
Record Number: 109093
Last updated on: 2016-04-12
Research on extraction and formulation intensification processes for natural actives of wine
ID: 612208
Start date: 2013-10-01, End date: 2017-09-30
The Wine industry is an important sector for the EU economy and the development of new wine-related products could lead to sustainable growth and development of the sector. WineSense proposes to improve the extraction process to catch most of the active parts of the polypheno...
Programme: FP7-PEOPLE
Record Number: 110027
Last updated on: 2016-03-31
List retrieved on: 2018-04-21
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