Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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FP7-KBBE (7)


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Results 1 - 7 of 7
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Improvement of comprehensive bio-waste transformation and nutrient recovery treatment processes for production of combined natural products
ID: 289785
Start date: 2011-10-01, End date: 2015-09-30
The objective driven goal of this SME targeted project is to improve the currently used compost and biochar treatment systems, towards advanced, efficient and comprehensive bio-waste treatment and nutrient recovery process with zero emission performance. The improved output p...
Programme: FP7-KBBE
Record Number: 101165
Last updated on: 2017-11-20
Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe
ID: 245288
Start date: 2010-09-01, End date: 2014-08-31
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the...
Programme: FP7-KBBE
Record Number: 94794
Last updated on: 2017-11-20
Computer-aided food processes for control engineering
ID: 212754
Start date: 2008-06-01, End date: 2013-02-28
The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining ...
Programme: FP7-KBBE
Record Number: 88813
Last updated on: 2017-05-29
Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
ID: 211638
Start date: 2008-10-01, End date: 2012-03-31
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and...
Programme: FP7-KBBE
Record Number: 87953
Last updated on: 2017-05-29
Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe
ID: 211441
Start date: 2008-02-01, End date: 2011-01-31
Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic re...
Programme: FP7-KBBE
Record Number: 88095
Last updated on: 2017-05-29
European Network for integrating novel technologies for food processing
ID: 222824
Start date: 2009-05-01, End date: 2013-12-31
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay...
Programme: FP7-KBBE
Record Number: 90532
Last updated on: 2017-05-25
Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
ID: 222654
Start date: 2009-05-01, End date: 2013-10-31
DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/b...
Programme: FP7-KBBE
Record Number: 90437
Last updated on: 2017-05-25
List retrieved on: 2018-02-19
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