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FP7-SME (13)


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Improvement of feeds and feeding efficiency for seabass in cage farms in the Mediterranean
ID: 262155
Start date: 2010-11-01, End date: 2013-01-31
In 2005 the total world production of sea bass reached 80,000 tons. The estimated amount of feed used to support this production was 150,000 tons valued at about € 100 million. Notwithstanding the increase in production, producer’s profit margins are squeezed by i) the increa...
Programme: FP7-SME
Record Number: 97728
Last updated on: 2017-11-20
High-reliability, non-chemical disinfestation system of fruits and vegetables
ID: 222286
Start date: 2008-10-01, End date: 2011-01-31
The agricultural sector is a significant contributor to EU member economies. The European Union is the largest market player, contributing about 20 percent to the total fresh fruit and vegetable trade. Despite extensive production, pest infestation (i.e. all forms of insects)...
Programme: FP7-SME
Record Number: 106070
Last updated on: 2017-05-29
ID: 222492
Start date: 2008-12-01, End date: 2011-05-31
We propose a two years work, aiming at optimising sea urchin Paracentrotus lividus rearing, in order to enrich pre-existing aquaculture farms (based on sea bass, bream, and/or different bivalves) . Sea urchin breeding will be performed starting from adult specimens obtained f...
Programme: FP7-SME
Record Number: 98852
Last updated on: 2017-05-29
Development of innovative and cost-effective design support tools for the European childcare products industry promoting the enhancement of children’s comfort and extending products’ lifespan
ID: 243719
Start date: 2010-09-01, End date: 2013-08-31
Over last years, childcare products industry (dominated by SMEs) has implemented new technologies into their products and processes to face pressure from low-labour countries. But focus on cost has not given us sustainable protectable advantage so we need to support our secto...
Programme: FP7-SME
Record Number: 95762
Last updated on: 2017-05-29
Development of foods containing nanoencapsulated ingredient
ID: 222006
Start date: 2008-10-01, End date: 2010-11-30
The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components. In addition, conventi...
Programme: FP7-SME
Record Number: 92642
Last updated on: 2017-05-29
REPROduction protocols and molecular tools for mass spawning and communal rearing based SELective breeding schemes applied to multiple-spawning marine fish
ID: 262523
Start date: 2010-10-15, End date: 2012-10-14
Selective breeding schemes are widely recognized as efficient means to improve aquaculture production. Compared to the individual selection, family-based selection allows a better control of inbreeding and represents the only alternative to improve disease resistance and slau...
Programme: FP7-SME
Record Number: 107813
Last updated on: 2017-05-26
Active Multilayer Packaging based on Optimized PLA formulations for Minimally Processed Vegetables and Fruits
ID: 262557
Start date: 2010-12-01, End date: 2013-05-31
Fresh Cut Products category refers to fresh vegetables, fruit and market garden products without thermal treatment, prepared, washed and packaged without the incorporation of additives or preservatives and, as an essential requirement, demands the maintenance of the cold chai...
Programme: FP7-SME
Record Number: 96927
Last updated on: 2017-05-26
Innovative equipment and methodologies for APIs continuous crystallization
ID: 262176
Start date: 2010-11-01, End date: 2012-10-31
In spite of the substantial erosion of its market share, western Europe (Italy, Spain are respectively first and second producers) still remains the worldwide leader, accounting for 38,9% of the world APIs production and Eastern Europe is growing faster (mainly represented by...
Programme: FP7-SME
Record Number: 97867
Last updated on: 2017-05-26
Developing novel intelligent labels for chilled and frozen food products, promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains
ID: 243423
Start date: 2010-08-01, End date: 2014-01-31
IQ-FRESHLABEL will develop two novel innovative intelligent labels. One will monitor the time and temperature of frozen products, the other also the oxygen content in modified atmosphere packed fresh food. Controlling post production life cycle of food is important element of...
Programme: FP7-SME
Record Number: 96382
Last updated on: 2017-05-25
Biosensors and Sensors for the industrial biosynthesis process of widely used commercial antioxidants: nutraceuticals as additives for food and aquaculture promoting public health and safety
ID: 232522
Start date: 2009-11-01, End date: 2011-10-31
The purpose of this 2-years project is to develop sensors and biosensors for on-line monitoring growth parameters of industrial bioprocesses for the production of algal biomass and antioxidant compounds such as Xanthophylls. As a model for the design and in-field testing, the...
Programme: FP7-SME
Record Number: 92519
Last updated on: 2017-05-25
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List retrieved on: 2018-10-21
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