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Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 87
Results/page:
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Workshop on How to access European Commission grants in Belgium, Brussels
Start date: 2011-10-24, End date: 2011-10-25
Who should attend? Understanding how it works and how to fulfill all criteria + optimising the chances of success For all projects leaders, persons in charge of developing its organisation from public, private and non-profit sector.
Programme: JRC-ENDWEL C
Record Number: 127888
Last updated on: 2011-09-06
A proposal for a Council Decision submitted by the Commission on 31 July 1991 (COM(91) 289) concerns the conclusion of a multilateral Cooperation Agreement "Community-COST" on the following eleven concerted action projects in the field of food science and technology (FLAIR pro...
Programme: FP2-FLAIR
Record Number: 503
Last updated on: 1991-09-12
For nearly all of the pathogens studied, growth in the modified atmosphere packing (MAP) was suppressed or retarded in comparison to the vacuum-pack control. Only in the case of verotoxigenic Escherichia coli on beef packaged in an atmosphere of 20% carbon dioxide/80% oxygen, ...
Programme: FP2-FLAIR
Record Number: 19290
Last updated on: 1998-01-27
The results have shown that several of the natural antimicrobial compounds tested, including a range of lytic enzymes, chitosan, cinnamic acid, plant essential oils, phenolics and bacteriocins, have potential for use as alternative preservatives in specific food applications. ...
Programme: FP2-FLAIR
Record Number: 19288
Last updated on: 2001-07-09
Nine hundred authentic samples have been taken and analysed from specialized laboratories selected by an international expert panel after a ringtest. Near infrared reflectance spectroscopy (NIR) has been shown to be a fast and accurate method for sugar, proteins, fat and moist...
Programme: FP2-FLAIR
Record Number: 19284
Last updated on: 1998-02-03
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List retrieved on: 2018-04-22
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