Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 2251
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FOOD 2030: Innovative EU research ensures food system is future-ready
Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of climate change, resource scarcity, land degradation, biodiversity decline, under- and over-nutrition, population growth and ge...
Record Number: 400948
Last updated on: 2018-06-01
Available languages: DE, EN, ES, FR, IT, PL
The vertical farming revolution, urban Farming as a Service.
ID: 739479
Start date: 2016-11-01, End date: 2018-04-30
The global population is projected to reach 9.8 billion by 2050. National populations are expected to more than double in 40 countries. The global life expectancy is 73 years for women and 69 years for men—there are more people in the world and we are living longer. While...
Programme: H2020-EU.3.2.4.
Record Number: 206087
Last updated on: 2017-03-07
Strategic Use of Competitiveness towards Consolidating the Economic Sustainability of the european Seafood sector
ID: 635188
Start date: 2015-04-01, End date: 2018-03-31
SUCCESS is bringing together an integrated team of scientists from all fields of fisheries and aquaculture science with industry partners and key stakeholders to work on solutions which shall improve the competitiveness of the European fisheries and aquaculture sector. The...
Programme: H2020-EU.3.2.
Record Number: 193322
Last updated on: 2017-07-17
Periodic Reporting for period 2 - HIPSTER (Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality)
High pressure and temperature (HPT) processing is a candidate technology to obtain food products with high quality and extended shelf life. However, this promising technology is not currently implemented at industrial level due to several technical, legal and market barriers...
Programme: H2020-EU.3.2.
Record Number: 190378
Last updated on: 2016-11-15
Periodic Reporting for period 1 - evapEOs2 (New cold and low-energy concentration technology (evapEOs2) for liquid food products)
evapEOs® is a new proprietary cold concentration technology developed by EDERNA, a French SME. evapEOs® allows to produce high quality food and biotechnology products using low energy consumption, obtained using low operating temperatures, which represents serious European...
Programme: H2020-EU.3.2.4.
Record Number: 231735
Last updated on: 2018-06-15
Periodic Reporting for period 1 - PhytlSigns (Real-time plant monitoring based on bioelectrical signals)
What is the problem being addressed?Plant physiology is studied rather less than that of animals. In fact, there are very few instruments, and none that are easy to use, that enable us to understand, in real time, the health of a plant or its response to environmental...
Programme: H2020-EU.3.2.4.
Record Number: 231737
Last updated on: 2018-06-15
Periodic Reporting for period 1 - Novel Jack (Automatic Hydraulic Jack with improved capacity, safety and efficiency for agricultural implements)
During the project, we validated the technical, commercial, financial and regulatory aspects related with the market introduction of Novel Jack product. The roadmap to advance the Technology Readiness Level of our system to TRL-9 was finalised and key partners were identified...
Programme: H2020-EU.3.2.4.
Record Number: 231660
Last updated on: 2018-06-15
Periodic Reporting for period 1 - INSPECTO (INSPECTO: A disruptive portable device with an innovative Method for Pesticides and contaminants Detection in Food)
THE PROBLEM: Controlling the safety of the agrifood chain from farm to fork is an essential and time consuming-task enforced by multitude of national and international regulations. In the EU 100.000 impartial, independent, well-trained staff with specific inspection...
Programme: H2020-EU.3.2.4.
Record Number: 231668
Last updated on: 2018-06-15
Author(s): Juan Ángel López; Hugo Coll; Esteban Camacho; Fernando Galán
SELMUS Project (ID: 738777)
Last updated on: 2018-06-14
Based on previous tests and on the study done of production processes, an independent agency will award a Product Certificate.
SELMUS Project (ID: 738777)
Last updated on: 2018-06-14
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List retrieved on: 2018-06-21
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