Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Confronting Obesity: Co-creating policy with youth
ID: 774210
Start date: 2018-05-01, End date: 2023-04-30
CO-CREATE aims to reduce childhood obesity and its co-morbidities by working with adolescents, to create, inform and disseminate obesity-preventive evidence-based policies. The project applies a systems approach to provide a better understanding of how factors associated with...
Programme: H2020-EU.
Record Number: 216413
Last updated on: 2018-07-10
Science and Technology in childhood Obesity Policy
ID: 774548
Start date: 2018-06-01, End date: 2022-05-31
The STOP project will bring together a range of key health and food sector actors to generate scientifically sound and policy-relevant evidence on the factors that have contributed to the spread of childhood obesity in European Countries and on the effects of alternative...
Programme: H2020-EU.
Record Number: 214762
Last updated on: 2018-05-16
Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours
ID: 728018
Start date: 2017-09-01, End date: 2022-08-31
Maladaptive impulsivity and compulsivity predispose to antisocial and addictive behaviours. Factors influencing those traits are not well understood, but diet, lifestyle, socio-economic status (SES), sex, and heritability play pivotal roles. Here, we aim (1) to identify...
Programme: H2020-EU.
Record Number: 210507
Last updated on: 2017-08-17
Within the context of improving the health of citizens and promoting sustainable economic growth, the main objective is to reduce childhood obesity and its comorbidities effectively. Proposals should focus primarily on specific target groups in the young (e.g., during...
Record Number: 702079
The overall objective is to create a European joint programme to deal with ""one health"", in particular zoonoses and related emerging threats.The main emphasis will be on food-borne microbial infections and intoxications, including natural toxins and the risks associated with...
Record Number: 702105
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards.
ID: 773830
Start date: 2018-01-01, End date: 2022-12-31
The One Health concept recognizes that the human health is tightly connected to the health of animals and the environment, i.e. that animal feed, human food, animal and human health, and environmental contamination are closely linked. These are the main focus of our European...
Programme: H2020-EU.
Record Number: 214294
Last updated on: 2018-04-11
SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
ID: 727580
Start date: 2017-05-01, End date: 2022-04-30
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the...
Programme: H2020-EU.
Record Number: 210495
Last updated on: 2017-08-29
Proposals shall include new insights into the influence of diet, including sugar, fat and protein content and metabolism, vitamin and mineral balance, amino-acids and food additives, and their impact on the gut-microbiota-brain axis. They shall also look at the influence of...
Record Number: 702078
Proposals should cover food-borne hazards and risks where consumer actions can help reduce risk and/or exposure.Proposals should identify and consider different consumer risk-groups, taking into account socio-economic backgrounds and culture-based food handling practices in...
Record Number: 702072
List retrieved on: 2018-07-19
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