Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

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Programme: FP4-FAIR
Record Number: 200417276
Author(s): HUIME R B (EDITOR), Department of Farm Management, Wageningen University, Wageningen (NL);WINDHORST H W (EDITOR), Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture, University of Vechta (DE)
Last updated on: 2004-01-05
Programme: FP4-FAIR
Record Number: 200214750
Author(s): RAFFAEL B, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Food Products Unit, Ispra (IT);SIMONEAU C, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Food Products Unit, Ispra (IT)
Last updated on: 2002-05-22
Programme: FP4-FAIR
Record Number: 200214679
Author(s): KNORR D, Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology (DE)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214673
Author(s): KOLETZKO B, Klinikum Innenstadt der Ludwig-Maximilians Universität, München (DE);AGGETT P J, Institute of Food Research, Norwich (GB);BINDELS J G, Nutricia Research, Verenigde Bedrijven Nutricia NV, Zoetermeer (NL);BUNG P, University of Bonn, Women's Hospital, Bonn (DE);FERRÉ P, INSERM, Centre Biomédical des Cordeliers, Paris (FR);GIL A, University of Granada, School of Pharmacy, Department of Biochemistry and Molecular Biology, Granada (ES);LENTZE M J, University of Bonn, Children's Hospital, Bonn (DE);ROBERFROID M, UCL, École de Pharmacie, Brussels (BE);STROBEL S, Institute of Child Health, London (GB);FERRE P, INSERM, Centre Biomedical des Cordeliers, Paris (FR)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214675
Author(s): DIPLOCK A T, International Antioxidant Research Centre, UMDS, Guy's Hospital, London (GB);RICE-EVANS C, International Antioxidant Research Centre, UMDS, Guy's Hospital, London (GB);CHARLEUX J-L, F. Hoffman-La Roche Ltd, Business Unit Carotenoids, Basel (CH);CROZIER-WILLI G, Nestec Ltd, Nestlé Research Centre, Lausanne (CH);KOK F J, Division of Human Nutrition and Epidemiology, Wageningen Agricultural University (NL);ROBERFROID M, UCL, École de Pharmacie, Brussels (BE);STAHL W, Heinrich-Heine-University Düsseldorf, Medizinische Enrichtungen, Institut für Physiologische Chemie, Düsseldorf (DE);VIÑA-RIBES J, Universidad de Valencia, Facultad de Medicina, Departamento de Fisiologia, Valencia (ES)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214678
Author(s): SPECTER S, INSERM - Unité 341 et Service de Nutrition, Paris (FR);BLUNDELL J E, PsychoBiology Group, Department of Psychology, University of Leeds (GB);DYE L, PsychoBiology Group, Department of Psychology, University of Leeds (GB);FANTINO M, Laboratoire de Physiologie, Faculté de Médicine, Université de Bourgogne, Dijon (FR);FERN E, Nestec Ltd, Nestlé, Vevey (CH);FLETCHER R J, Kellogg Company of Great Britain Ltd, Manchester (GB);LAMBERT J, Mars Confectionery, Division of Mars UK, Slough (GB);ROBERFROID M, UCL, École de Pharmacie, Brussels (BE);WESTENHÖFER J, Department of Nutrition and Home Economics, Advanced Technical College, Hamburg (DE);WESTERTERP-PLANTENGA M S, Department of Sciences, Open University of the Netherlands / Maastricht University, Heerlen (NL);BELLISLE F, INSERM - Unité 341 et Service de Nutrition, Paris (FR)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214676
Author(s): HORNSTRA G, Department of Human Biology, Maastricht University (NL);BARTH C A, German Institute for Human Nutrition, Stiftung des Öffentlichen Rechts, Bergholz-Rehbrücke (DE);GALLI C, Institute of Pharmacological Sciences, University of Milano (IT);MENSINK R P, Nutrition Research Centre, Maastricht University (NL);MUTANEN M, Department of Applied Chemistry and Microbiology, University of Helsinki (FI);RIEMERSMA R A, Cardiovascular Research Unit, University of Edinburgh (GB);ROBERFROID M, UCL, École de Pharmacie, Brussels (BE);SALMINEN K, Research and Development, Valio Ltd, Helsinki (FI);VANSANT G, Laboratoory voor Experimentale geneeskunde endocrinologie (LEGENDO), Katholieke Universiteit Leuven (BE);VERSCHUREN P M, Unilever Research Laboratory, Vlaardingen (NL)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214680
Author(s): KORHONEN H, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen (FI);PIHLANTO-LEPPÄLÄ A, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen (FI);RANTAMÄKI P, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen (FI);TUPASELA T, Agricultural Research Centre of Finland, Food Research Institute, Jokioinen (FI)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214674
Author(s): SARIS W H M, Nutrition Research Centre, Maastricht University (NL);BLAAK E, Nutrition Research Centre, Maastricht University (NL);ASP N G L, Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund (SE);BJÖRCK I, Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund (SE);BORNET F, Vilvoorde Research and Development Centre, Nutrition and Health Service, Vilvoorde (BE);BROUNS F, Novartis Nutrition Research Unit, Maastricht (NL);FRAYN K N., Oxford Lipid Metabolism Group, Radcliffe Infirmary, Oxford (GB);FÜRST P, Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart (DE);RICCARDI G, Dipartimento di Medicina Clinica e Sperimentale, Universitá degli Studi di Napoli (IT);ROBERFROID M, UCL, École de Pharmacie, Brussels (BE);VOGEL M, Dipl. Biochemiker-Biochemisches Lab, Südzucker AG Mannheim/Ochsenfurt, Pfalz (DE)
Last updated on: 2002-05-08
Programme: FP4-FAIR
Record Number: 200214683
Author(s): LINDLEY M G, LinTech, University of Reading Innovation Centre, Reading (GB)
Last updated on: 2002-05-08
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List retrieved on: 2018-12-11