A novel method for improving the vacuum cooling of cooked meats

Project Information

COOL-MEAT

Grant agreement ID: 262049

Project closed

Start date 1 October 2010

End date 30 September 2012

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 496 001,30

EU contribution € 1 158 538,15

Coordinated by

IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA
Spain