Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program

Informazioni relative al progetto

HST-FOOD-TRAIN

ID dell’accordo di sovvenzione: 264470

Progetto chiuso

Data di avvio 1 Gennaio 2011

Data di completamento 31 Dicembre 2014

Finanziato da

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Costo totale € 2 632 038,19

Contributo UE € 2 632 038,19

Coordinato da

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium