Development of novel and advanced decontamination<br/>sustainable technologies for the production of high quality dried<br/>herbs and spices

Project Information

GREENFOODEC

Grant agreement ID: 285838

Project closed

Start date 1 February 2012

End date 31 July 2014

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 808 259,86

EU contribution € 1 184 675,31

Coordinated by

AINIA
Spain