Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries

Project Information

SUSCLEAN

Grant agreement ID: 287514

Project closed

Start date 1 January 2012

End date 31 December 2014

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 3 859 568,43

EU contribution € 2 999 992,00

Coordinated by

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France