EMULSION DESIGN TO IMPROVE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF CEREAL BASED FOOD SYSTEMS

Project Information

EMULSIFOOD

Grant agreement ID: 300408

Project closed

Start date 15 January 2013

End date 14 January 2016

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 267 551,40

EU contribution € 267 551,40

Coordinated by

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium