Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products

Project Information

FishFermPlus

Grant agreement ID: 314983

Closed project

Start date 1 November 2012

End date 28 February 2015

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 159 921,00

EU contribution € 891 000,00

Coordinated by

ISI FOOD PROTECTION APS
Denmark