“Development and human validation of new healthier food products using low-cost functional ingredients”.

Project Information

FOFIND

Grant agreement ID: 315349

Project closed

Start date 1 November 2012

End date 30 June 2015

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 2 083 574,01

EU contribution € 1 642 000,00

Coordinated by

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain