Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables

Project Information

WHEYSAN

Grant agreement ID: 315454

Project closed

Start date 1 November 2012

End date 31 October 2014

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 113 557,60

EU contribution € 862 000,00

Coordinated by

AGROFIELD SOCIEDAD LIMITADA
Spain