Utilisation of fibre in the food of young pigs

Informazioni relative al progetto

ID dell’accordo di sovvenzione: 6

Data di avvio

Data di completamento

Finanziato da

• Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

INSTITUTO SUPERIOR DE AGRONOMIA
Portugal

Obiettivo

Creation of strong links of cooperation between firms and R&D institutions.

Study the effects of dietary fibre on the digestive processes of young pigs.

Programma(i)

• REG-STRIDE - Community initiative (EEC) concerning regional capacities for research, technology and innovation (STRIDE), 1990-1993

Argomento(i)

• 1 - Agriculture science and technology

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

Data not available

Coordinatore

INSTITUTO SUPERIOR DE AGRONOMIA

• Contributo UE: Nessun dato
• Indirizzo: Tapada da Ajuda ; 1399 LISBOA CODEX ; Portogallo
• Costo totale: Nessun dato