Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens

Project Information

LEO

Grant agreement ID: 613581

Project closed

Start date 1 January 2014

End date 31 December 2015

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 1 847 190,80

EU contribution € 1 416 325,00

Coordinated by

INTELLIGENTSIA CONSULTANTS SARL
Luxembourg