Novel Ozone and Thermal Shock Conservation Process for Vegetables

Projektinformationen

SCHOCKO3

ID Finanzhilfevereinbarung: 673134

DOI 10.3030/673134

Abgeschlossenes Projekt

EK-Unterschriftsdatum 25 Mai 2015

Startdatum 1 Mai 2015

Enddatum 31 August 2015

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten € 71 429,00

EU-Beitrag € 50 000,00

Koordiniert durch

FIORDELISI SRL
Italy

Ziel

FIORDELISI, leader in the production of dehydrated vegetables in Italy and the first in the production of sun-dried and semi-dried tomatoes was created on 1960. Around 3,500,000 square meters of fields cultivated under Fiordelisi’s careful supervision and an annual production capacity 1,200 tons of sun-dried tomatoes, 700 tons of semi-dried tomatoes, 200 tons of artichokes and 500 tons of other vegetables show our business development. In order to offer always high quality food products, we start by a targeted seed selection and we use modern processes of sanitation and storage, which are constantly studied and improved.
Now, we have developed SHOCKO3: a novel sanitation and preservation process based on ozone and a thermal shock. We envisage that SHOCKO3 will replace all traditional oil and freezing based conservation methods. SHOCKO3 will offer approx. 35% of weight reduction, 20% transportation energy saving, 30% CO2 emission reduction, 35% reduction of raw material (oil method replacement), 15% increase average of organoleptic properties (20% taste, 5% colour and % 15 odour) with shelf-life up to 5 months.

Wissenschaftliches Gebiet

• engineering and technology › other engineering and technologies › food technology
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › vegetable growing › root crops

Programm/Programme

• H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
• H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument

Thema/Themen

• SFS-08-2014-1 - Resource-efficient eco-innovative food production and processing

Aufforderung zur Vorschlagseinreichung

H2020-SMEInst-2014-2015

Andere Projekte für diesen Aufruf anzeigen

Unterauftrag

H2020-SMEINST-1-2014

Finanzierungsplan

SME-1 - SME instrument phase 1

Koordinator

FIORDELISI SRL

• Netto-EU-Beitrag: € 50 000,00
• Adresse: VIA ALFIERI 41 ; 71048 STORNERELLA ; Italien
• KMU Die Organisation definierte sich zum Zeitpunkt der Unterzeichnung der Finanzhilfevereinbarung selbst als KMU (Kleine und mittlere Unternehmen). Ja:
  Region
  Sud › Puglia › Foggia
• Region: Sud › Puglia › Foggia
• Aktivitätstyp: Private for-profit entities (excluding Higher or Secondary Education Establishments)
• Gesamtkosten: € 71 429,00